tag:blogger.com,1999:blog-7566877405420264831.post6438616931515551310..comments2023-11-14T02:15:28.407-08:00Comments on The Painted Peach: A Chicken to Impress - Lemon Chicken with OrzoElissahttp://www.blogger.com/profile/06486195101844445618noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7566877405420264831.post-52522076127870787002009-04-15T12:31:00.000-07:002009-04-15T12:31:00.000-07:00It's GRA-NI-TA!!!!It's GRA-NI-TA!!!!Elissahttps://www.blogger.com/profile/06486195101844445618noreply@blogger.comtag:blogger.com,1999:blog-7566877405420264831.post-26320230916123727672009-04-15T12:18:00.000-07:002009-04-15T12:18:00.000-07:00Having all your yummy recipes in one place is awes...Having all your yummy recipes in one place is awesome! This one is one of my favorites and I love that now i can just pull it up on the interweb to try it out!!! btw, what's granita?!?!Amberhttps://www.blogger.com/profile/12757929375213083878noreply@blogger.comtag:blogger.com,1999:blog-7566877405420264831.post-22667581235528708592009-04-14T14:30:00.000-07:002009-04-14T14:30:00.000-07:00I had some trouble with the formatting of this rec...I had some trouble with the formatting of this recipe when I first posted, the first portion wasn't readable! I seem to have been able to fix it, but Kim made a good point, you definitely do not need that much water for the pasta. Cook your pasta as you always would but keep checking so that it's al dente at the end, but so that there is still enough water to be able to immerse the spinach at the end. Also, if you're using boneless skinless breasts I suggest using 3 lemons instead of 2, and adding some of the brine from the Kalamata Olive Jar to help with the amount of liquid.Elissahttps://www.blogger.com/profile/06486195101844445618noreply@blogger.comtag:blogger.com,1999:blog-7566877405420264831.post-47618459049251114822009-04-14T14:24:00.000-07:002009-04-14T14:24:00.000-07:00Just emailed you with recipe questions. :)Just emailed you with recipe questions. :)Kimhttps://www.blogger.com/profile/12548150437127473109noreply@blogger.com