The Painted Peach
Sunday, November 1, 2009

All's Quiet...

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It's been very quiet in here lately. No one is at home. Well, not at home by a decent hour that is. The truth is, I'm hardly cooking...
Thursday, October 29, 2009

Conundrum - Roasted Cauliflower with Kalamata Vinaigrette

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When opening up my fridge tonight I was faced with a conundrum. In actuality I was faced with a head of cauliflower, but that posed a diffic...
Tuesday, October 27, 2009

In the Spirit - Caramelized Brussels Sprouts with Butternut Squash & Hazelnuts

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With Halloween coming up this weekend, I'm feeling the pressure of putting a costume together. Something I haven't done in several y...
4 comments:

Procrastination - Sourdough Starter

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Someone needs to learn their lines. That someone would be me. I have the general shape of things...but a word, a phrase here and there...I t...
Monday, October 26, 2009

The Bet - Pale Ale Bread

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I lost a bet and ended up at Benihana's at 6pm on a Saturday. In case you're wondering, Benihana's is basically a Chuck e Cheese...
2 comments:
Thursday, October 22, 2009

Healthy Appetite - Spaghetti with Braised Kale & Crimini Mushrooms

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I was lying in bed working on my laptop when I heard the refrigerator door open. It closed a few seconds later, and the cabinet door opened....

No Fear - No Knead Bread

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As long as I can remember I have had (what I admit to be) a completely unreasonable fear of yeast. I have avoided recipes that called for ye...
7 comments:
Tuesday, October 20, 2009

Where is My Mind? - Pasta with Braised Leeks, Porcini Mushrooms and Breadcrumbs

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Being a Capricorn, I have extreme anxiety over being late to any kind of occasion . I am the type to always show up at least 5 minutes early...
1 comment:
Sunday, October 18, 2009

The Ultimate - Basic Chocolate Chip Cookie

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I am about to launch a bomb on my friends and co-workers. I have hereby commenced the great chocolate chip cookie bake-off of 2009. Listen, ...
Thursday, October 15, 2009

Variations on a Theme - Kale Two Ways

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Braised Kale My love for (and addiction to) kale cannot be overstated. I yelped in joy upon opening October's issue of Bon Appetit and o...
3 comments:
Wednesday, October 14, 2009

Blown Up - Pappardelle with Brussels Sprouts & Pine Nuts

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Hurricane force winds in San Francisco! But it's cozy inside with candles lit, my boy lying on the bed and chocolate chip cookies baking...
3 comments:
Tuesday, October 13, 2009

Well Hello There - Flour + Water on a Saturday Night

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Saturday was a good day. A very good day. The morning found Daniel and I gallivanting across the bridge on our way to who knows where? ...
1 comment:
Sunday, October 11, 2009

Stormy Weather - Pasta with Roasted Tomatoes, Crispy Breadcrumbs and Kale

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A large sign in the farmer's market today proclaimed this week's tomatoes the last of the season. There go the Early Girl's, the...
2 comments:
Thursday, October 8, 2009

The Baking Void - Flourless Double Chocolate Hazelnut Cookies

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Sitting on the couch with our Stage Manager during rehearsal the other night, she bemoaned her lack of time for baking. Seeing as how I have...
1 comment:
Wednesday, October 7, 2009

Kitchen Disaster - Roasted Red Pepper Soup

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Tonight is basically a tale of kitchen disaster. Not the quiet night of a long bike ride, soup and some armchair reading I wanted it to be. ...
Tuesday, October 6, 2009

Birthday Tacos - Pork Chops with Mustard-Maple Pan Sauce

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This Saturday was the birthday party to end all birthday parties. Lily turned 30, so we celebrated in style, with back-yard karaoke and a ho...
1 comment:
Monday, October 5, 2009

In the Air - Salmon with Curried Yogurt Sauce

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Tonight as I walked home I smelled it in the air. Fall. The very first scent of it. It went very well with a large harvest moon and a pumpki...
Tuesday, September 29, 2009

Arugula, Prosciutto and Black Garlic Pizza

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I have many favorite restaurants. I'd be hard-pressed to choose if you asked me to pick just one, but more often than not, if I'm ea...
3 comments:
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Elissa
A collection of recipes I like. And a bit of travel.
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