The Painted Peach
Wednesday, March 31, 2010

One of Those Days - Pasta with Peas, Parsley, Mint & Bacon

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Have you ever had one of those days? You know, where you wake up after a long, restless night thinking it's Friday. But it's not. It...
Monday, March 29, 2010

Ease Into It - Brown Butter Risotto with Sherry & Poached Shrimp

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In the span of five days, I went from Maui's 90 degree temperatures, warm blue waters and white sandy beaches with palm trees, to the 30...
2 comments:
Friday, March 26, 2010

Textilists - Citrus Marinated Mahi Mahi

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My Sister and I decided to spend one of our last days in Maui taking a dolphin snorkeling cruise over to the island of Lanai. We were promis...
Wednesday, March 24, 2010

Maui - A Tropical Vacation is the Best Kind of Vacation

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I'm having phantom smelling spells. I keep getting whiffs of plumeria, sunscreen and coconut. I'm having Maui withdrawals, obviously...
2 comments:
Monday, March 22, 2010

Home, Home, Again - Pasta With Beet Greens

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I miss Maui. I missed it as soon as the airplane took off and the turquoise waters and lush green mountains disappeared underneath me. I wal...
Thursday, March 11, 2010

Off I Go - Beet Hummus

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I love Fridays. I love them even more when they mark the start of vacation. And this particular Friday, for me, does just that. Time to reco...
Wednesday, March 10, 2010

Guest Post By Leah - Raw Dino Kale Saad

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There are some things in life that are just...great. Things like, a good gin & tonic. Italian Pizza. A kiss that makes you weak in the k...
Tuesday, March 9, 2010

In Other News - Sunchoke, Celeriac & Fennel Salad with Dried Cherries & Hazelnuts

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Not to brag or anything, but I did get 13 predictions right for the Oscars. Including all the big awards. Why do I never take my instincts t...
Thursday, March 4, 2010

Form & Function - My *Very* Tiny Kitchen

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Earlier this week my friend and fellow blogger Kim posted some pictures of kitchens from around the blogosphere . I love sneaking a peak at...
5 comments:
Wednesday, March 3, 2010

That'll Fix Her Up - Fried Chickpeas with Spinach & Chorizo

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This past Saturday I slept late for the first time in recent memory. When I was finally able to drag myself out of bed, I enjoyed a lazy mor...
Sunday, February 28, 2010

Snapshots from Ubuntu

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A big, gigantic, nay, HUGE thank you to my friend and co-worker Rachel, who also works as a server at the Michelin Star rated Ubuntu in Nap...
Friday, February 26, 2010

California ABC Cracks Down on Bay Area Beverages

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Photo by Kat Wade of the SF Chronicle In San Francisco (and the greater Bay Area in general) the mixing of a good cocktail is considered an ...
Tuesday, February 23, 2010

Knife Skills, Thoughts and Commis in Oakland

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Awhile ago, I started getting more serious about cooking. I began to notice that this was what I turned to, to relax. It's where I was d...
3 comments:
Monday, February 22, 2010

So Spoiled - Bolognese Sauce

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February in the Bay Area. It's a bit unreal actually. The trees are bursting into blossom, the hills are a bright and verdant green, the...
Thursday, February 18, 2010

I Couldn't Resist - Creamy Polenta with Sausages, Mushrooms and Marinara Sauce

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Some people give you the crazy eye when you tell them Valentine's Day happens to be your favorite holiday. At the very least, they give ...
Wednesday, February 10, 2010

An Ugly Looking Thing - Celeriac, Fennel & Apple Salad

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Before tonight, I'd never had celeriac (also called celery root) any other way but pureed under a steak. It tried (and failed) to pass f...
2 comments:
Monday, February 8, 2010

A Winter Standard - Citrus Salad with Avocado and Micro-Greens

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The farmers market is an embarrassment of riches right now. Blood Oranges, Pommelos, King Grapefruit, Cara Cara Oranges, Meyer Lemons and Mi...
Friday, February 5, 2010

It Has It's Own Day.

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Did you know that today is World Nutella Day? It's true. I read it on Google. Look, here's a picture to prove it! So in honor of thi...
1 comment:
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Elissa
A collection of recipes I like. And a bit of travel.
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