Lately I find myself living in a constant state of paralysis. Overwhelmed, like everyone else, with a constant barrage of terrible news, and...

So it's been just over five years since my last post on this blog. In that time, Whit and I were married, gave birth to our Daughter in ...

I promised I would report back. And I come with a new-found recipe! So, after about a month -- my preserved Meyer Lemons are ready. And I ...

Until this morning, I had never attempted to preserve my own lemons. Despite the fact that I love their taste whenever I have them in Mor...

I know. It's been awhile. I was inspired to come back when I realized how many recipes I have stored in my bookmarks bar. It would be ni...

It's a funny thing: when you don't blog for months and months, blogger up and changes the whole blogging format and layout on you. I...

A summer salad and an announcement: first, the announcement. After nearly six years in the same wonderful apartment building in Berkeley...

Saturday was a beautiful morning in the Bay Area, so we took the ferry from Oakland over to the San Francisco Ferry Building (a 15 minute tr...

I promised a post on my Kauai recommendations, and I'm delivering on that promise. My guide on a trip to the Garden Island. It's som...

Ahem. Excuse me while I brush the cobwebs away in here. The thing is, I had to share a new recipe discovery with you. So good and easy that ...

The travel portion of the year is basically over for me until Thanksgiving, and after a trip to Louisville, Kentucky to see my Boyfriend...