Transformation - Roasted Radishes

Lately I've been thinking about transformations. Specifically, about how to make them occur. Can change really occur with a simple shift in attitude? And if that doesn't work, what do you do next? What do you do when you feel like you are more than ready to make big changes in your life, and you take what feels like the necessary steps to do that, and the universe simply won't seem to throw you a bone? Do you take that as some sort of sign? Do you press on and double your efforts? Change tactics? And what about people, and that age old question...can people really change?

I admit, I feel like I'm in a rut. I'm out of ideas and I don't know what the next step is. I need something to work out. One thing. Something to encourage me, and maybe point me in the right direction.

I need a change for the better. I want the good things to start happening for the people I love, and for myself. 2010 has been rough so far. Enough is enough for one year.

I joked with a friend today about finding someone who can change your aura, and by that I mean someone to aid in some kind of subconscious shift in mentality. The power of suggestion. Maybe I'll burn some sage??? Learn to meditate for world peace like the dude from the Beastie Boys?

Obviously, I'm getting desperate. But the point is, I feel like I'm open to ideas. Change is good. Change is desired by this girl. Now, any suggestions?

But enough whining (it's my blog, I can do that) if I can't change my immediate situation, I can sure as hell change the state of a bunch of radishes. From bright and hard with a sharp taste to tender, muted and nutty. I am a master of transformation in my kitchen.

I was so intrigued by the idea of roasting radishes. The thought had never occurred to me before. It seemed like such a new and novel idea. They came out of the oven, onto my fork and had been magically transformed into something very much like a roasted turnip. Buttery and soft, with charred and crispy edges. I was impressed. It may sound a little crazy, but that's crazy as in delicious.

If only such a complete transformation was so easy for everything else, eh?




Roasted Radishes
adapted from Saveur

3 bunches mixed radishes
2 tbsp extra virgin olive oil
coarse sea salt
freshly ground black pepper

Pre-heat the oven to 425. Mix the radishes in a bowl with oil, salt and pepper. If you have some fresh herbs (such as thyme) throw a few sprigs in. I had some scapes (fancy garlic) so I chopped those up and threw them in. Roast for 40-50 minutes, shaking the pan during roasting once or twice. Serve hot.