So, after about a month -- my preserved Meyer Lemons are ready. And I think they're fantastic. Talk about an easy recipe -- 5 minutes of hands-on time, and then let it lie. That's my policy! Just let it, lie. Reference, anybody?
You got it. When Harry Met Sally.
The hardest part has been deciding what to do with the finished product. A flip through my favorite cookbooks didn't turn up too much, and the internet search was fairly uninspiring. Mostly chicken recipes, which I will try, eventually. I was just looking for something a little more interesting for my first go.
So I took a look at one of my favorite cooking blogs. Many of my new favorite recipes are from this blog, including a sheet-pan Mac n' Cheese that is to die for. I highly suggest you put that one in your fall rotation. But also this one. If you're a fan of lemon and pizza, this is for you.
I wouldn't have thought to put lemons on pizza, but since I like them in everything else, it was only a matter of time.