Wednesday, August 4, 2010
This is a case of good intentions leading to a likely ill-advised shade of red lipstick. Leading Lady Red, it's called.
In the almost two weeks of my in-between employment, I've tried to have a mix of the responsible "get er' done" kind of stuff, and the more enjoyable vacation things. Guess which list I prefer? Compare sectioning off an area of my studio to write off on taxes for working at home, to a hike with a good friend at Muir Beach. Or closet cleaning, to a gorgeous concert by the musician Nathaniel Rateliff at Cafe du Nord. File organizing, in order to justify drinks with friends at Smugglers Cove in San Francisco.
Yesterday the plan was to exchange book donations, oil change and car wash for an afternoon meandering through the SF MOMA. I hopped off BART and ran over to the museum, only to find myself sadly locked out. I then tried the Contemporary Jewish Museum, same story there. San Francisco museums are all closed on Wednesday afternoons, for some strange reason. My afternoon of culture was not to be.
Hence the red lipstick.
This is what in-between employment me does when her plans are thwarted. She makes an odd impulse purchase. I am now bound and determined to wear the stuff...despite the images of Bozo the Clown it conjures. Not to mention the fact that I'm terrified to pair it with any green article of clothing, lest I end up looking like some kind of deranged Christmas tree...
So today, Thursday, it's deep cleaning time for the kitchen in exchange for the Pixar exhibit at the Oakland Museum. I hear good things. I'm actually pleased with the progress that's gone on in my little studio. I think we're both ready to greet these new experiences.
You'd think I'd be doing a bit more cooking these days, what with a bit of free time on my hands, but mostly, it's just been quick and easy old favorites. This cucumber salad is something my oldest sister makes fairly often. I'm not sure if I have her recipe exact here, but it's at least inspired by her, and it's totally refreshing and delicious. Not to mention easy...
1 English Cucumber (about 1 lb)
1/2 small red onion
3 tbsp white wine vinegar
1 tbsp sesame oil (I stand corrected by my sister, I had written canola oil originally, mistake!)
2 tsp sugar
1/2 tsp kosher salt
1 tsp parsley or dill, chopped
Cut the cucumber and onion into paper thin slices, and layer on top of each other on a serving dish.
In a small bowl, combine the vinegar, oil, salt and sugar with a fork. Whisk together, and pour over the cucumbers. Garnish with dill or parsley. Serve.