Friday, November 20, 2009
I've had the same hand-me-down coffee maker since my Junior Year of college. It's a Mr. Coffee, and it's served me well throughout the years. It has one of those timers that you can set, so that lo and behold, your coffee is your alarm-clock. I love that coffee maker. It has been a trusty and true companion.
Now, admittedly, it's been a little neglected lately. I hadn't given it a good and thorough cleaning in quite awhile, and recently someone mentioned that it might be time to do that.
The road to hell is paved with good intentions. Where have I heard that before?
I cleaned it. Thoroughly. It is now thoroughly broken.
I am now making my morning coffee with teapot and sieve.
I wish I hadn't cleaned the damn thing so "thoroughly".
You know which saying I like better than the "road to hell one?" The one that goes, "it's cocktail hour somewhere in the world." I say, it's high time for cocktail hour.
When I lived in Ashland, my favorite restaurant was called Pilaf. It was a colorful place with a Mediterranean menu, oilcloth tablecloths and brightly painted walls. It had the best polenta fries, the best falafel, baba ganosh and mango mousse I'd ever had. It was the first place friends would mention when the came to visit, "Can we eat at Pilaf today?" And I was always happy to oblige. They even provided the feast for my graduation party (complete with individual mango mousse's.) One of my favorite things on the menu was the Mediterranean Cooler, a drink made of lemon, lime, sour cherry syrup and rosewater. I'd stop at Pilaf on the way to the Park in the afternoon on a hot day to pick one up and take it with me. It's such a refreshing and delicious drink. And I thought to myself, as I often do, this would go quite well with gin.
So here's my take on a Mediterranean Cocktail. And oh man, is it good! Careful with the rosewater, it's very floral and full of perfume, so just start with a drop or two. To find rosewater and sour cherry syrup, check your local Middle Eastern Market.
The Mediterranean Cocktail
juice of 1 lemon
juice of 1 lime
2 shots sparkling water (you can use still if you like)
2 shots Hendricks Gin (or whatever gin you prefer)
2 tsp sour cherry syrup
2 tsp sugar
1/8 - 1/4 tsp. rosewater (start with just a little and add more if you like)
4-5 ice cubes
Combine all ingredients (except for the sparkling water if you use sparkling instead of still!) in a cocktail shaker. Shake till cold. Pour into two chilled glasses, top off with sparking water (again, if you used it) and serve!