I worked late last night and arrived home at about 7pm. I was planning on roasting a chicken for dinner, but sadly, my local butcher closes shop at 6:30. I decided to venture into Safeway across the street to see if they had whole chickens. They did, but all they had was Foster Farms, no organic chicken.
Several years ago I noticed that when I ate commercial chicken or eggs I would get sick afterwards. The more research I did, I started to realize that I must be allergic to some of the hormones used. That scared me and really made me think about what I'm ingesting into my body. Since then, I've made an effort to change my eating and buying habits. It's more expensive, but it doesn't make me sick. It's also better for the environment.
I skipped the chicken last night and went with a plain old pasta dish.
With that in mind, when I came across this list of foods created by experts in food safety that they choose to stay away from, I paid attention. I've never even heard about problems with canned tomatoes before. This list is here, and it's worth a read.