Tuesday, December 1, 2009

Something Every Cook Should Read

Trolling around on the food blogs today, I came across a David Lebovitz post on TheKitchn called 10 Easy Ways to Improve Your Cooking. Tips involve lots of shallots, good quality chocolate, fresh herbs, upgrading your oils and vinegars, and more. Just wanted to share, I think it's something every home cook should read.

Find it here!


  1. Thanks - Lebovitz's post was incredibly insightful (and funnily enough, I have the same problem using "regular balsamic vinegar" since my trip to Italy in 2008).

    Love your blog -- thanks for pointing things like this out :)